Pull up a seat at the Vietnamese Kitchen Table, where fresh herbs, bold flavors and comforting dishes take center stage. In this hands-on class with Chef Aarika, you’ll explore the heart of Vietnamese home cooking. Every dish is a balance of sweet, sour, salty and spicy. This class is perfect for curious cooks and food lovers alike!

Menu:

• Beef and Basil Pho

• Bánh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with a Fish Sauce)

• Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal Aioli

• Shrimp Vermicelli Spring Rolls with Spicy Peanut Sauce

• Báhn Bò with Toasted Coconut Crème Anglaise