La Victoria Healing Kitchen

Celebrate the bold, fresh flavors of the Rocky Mountains in this hands-on cooking class featuring two Colorado classics—bison and trout. Perfect for adventurous home cooks and lovers of seasonal, regional cuisine, this class highlights the ingredients, techniques, and spirit of a true Colorado summer.

You’ll learn to prepare a full menu that brings together wild-caught Rocky Mountain trout and lean, flavorful Colorado bison with bright summer produce and rustic, mountain-inspired sides.