La Victoria HealingKitchen

Starting a new business is exciting and stressful. When you’re launching a food business, the stress can feel overwhelming, especially when it comes to sorting out all the requirements, licenses, and permits.  Knowing where to begin or whether you’re doing things correctly can be difficult.

This is a 2-hour hands-on session designed to help you move from confusion to clarity and take concrete steps toward legally launching your food business in Colorado.

This is not a lecture. This is a guided, step-by-step experience.